Freeze Frame: It's A Wonderful Life

This weekend, we worked on serving a hearty meal at December's Freeze Frame event at Out of the Blue, Leith - with Christmas fast approaching and merriment in the air, we chose to show It's A Wonderful Life, and serve some warming dishes, in a very, very cold Drill Hall!

We started with a spicy ginger, honey and parsnip soup, with parsnip crisps, sour cream and truffle oil, a main course of slow roast pork, caraway veggies, roasties and apple sauce, or blue cheese nut roast with winter slaw, and of course a killer salted caramel sticky toffee to finish.

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