Last night we had a fabulous group of birthday babes, celebrating in style at our lovely wee HQ.

After a delayed start (due to pesky train troubles), we finally managed to get the party started for Annabel and her pals, with balloons, party poppers, and a glass of mulled wine bubbles.

To start, we served pan fried mackerel with cucumber jelly, horseradish cream, giant couscous and samphire - a grown up twist on jelly and (ice) cream.

The main was one of our absolute favourites to cook - duck breast from George Bower, with home-made crispy duck raviolo, roasted plum, sweet potato fondant and cherry gravy.

Finally, one of our favourite cakes - lemon polenta with salted caramel mousse and a hot berry sauce, with a candle for the birthday girls of course!

We love a celebration, and it was a super fun night to host, so if you're looking for an alternative venue for your birthday, then look no further than Alright Treacle - info@alright-treacle.com.

PrivateAnna HamiltonComment