DSC_8464.jpg

TREACLE BLOG

Hamilton Christmas 2

A few foodie snaps from the Hamilton family Christmas!

Hazelnut was the theme of the day, with our favourite nut featured in every dish - Beef carpaccio, followed by hazelnut crusted cod and samphire (no picture I'm afraid!), a little beetroot and horseradish sorbet palette cleanser, and finally a layered dessert of cherry jelly, dolce de leche mousse, dark chocolate and hazelnut crumb, and lemon thyme with edible flowers.

Nutty!