This weekend's supper was SOOOO MUUUUCH FUN!
Our theme of Snap, Crackle, Pop got us so excited when we were devising the menu - we knew we were on to a goodun!
SNAP - Poppy seed (snap) biscuits, with smoked salmon mousse, horseradish cream, candied beets, pickled beets (chioggia, the pretty pink kind), smoked salmon and rocket.
CRACKLE - Crackling (obvs), hoisin pork (with popping candy), sweetcorn fritter, lime butter lobster and coriander cress.
POP - Banana tart, salted caramel & smoked bacon ice cream, blueberries, banana chips and POPPING balloon garnish (full of coco pops).
A full house of fabulous people, some family, some friends, some new faces - we love what we do here at AT HQ, so if you want a piece of the action, book your seats now!