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TREACLE BLOG

Sunday Luncheon

Last weekend we had an impromptu Sunday lunch at Alright Treacle HQ for some of our nearest and dearest in Edinburgh.

We served up that British classic, toad in the hole (with snazzy sausages from Peelham Farm), followed by a trifle extravaganza (pimms sponge, gooseberry jelly, cardamon custard and cream, decorated with golden raspberries, flaked almonds and wild strawbs), oh, and a hell of a lot of bubbles!