Last Friday marked our second Snap Crackle Pop!, which we chose to host again after the fun and success of this theme back in March.
After a few weeks off the supper circuit, we had a wonderful bevvy of diners arrive to snap, crackle and pop with us!
SNAP - Poppy seed (snap) biscuits, with smoked salmon mousse, horseradish cream, candied beets, pickled golden beets, pan fried salmon and baby watercress.
CRACKLE - Crackling wheels, hoisin pork (with popping candy), sweetcorn fritters, lime butter king prawns and coriander cress.
POP - Banana tart tatin, salted caramel & smokey bacon ice cream, blueberries, banana chips and POPPING balloon garnish (full of coco pops).
As always, thank you to all the wonderful folk who came to enjoy an Alright Treacle Supper!
We're going full-pelt for the Edinburgh Fringe, hosting suppers every Friday in August, with three of our favourite themes from the last year, and one new - click here for upcoming suppers.