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TREACLE BLOG

Best of British

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A few photographs from a lovely private dinner party that we catered for in London before Christmas. The theme was 'Best of British', as the hosts will be moving to Italy shortly, and we decided that it was only fitting to have a truly British send-off menu, and festive celebration.

 

Menu

Prawn cocktail - creme fraiche Mary Rose sauce, pickled cucumber, crayfish tails, avocado, crispy bacon, chive oil, ice gem, radicchio

Wellington - beef wellington, kale, hazelnuts, carrots, celeriac puree, potato dauphinoise, blackcurrant jus

Strawberries'n'cream - vanilla set cream, strawberry soup, meringue, blueberries, basil & lime jelly, rose petals, mint

 

If you're looking for a bespoke menu for a special event then look no further and get in touch - anna@alright-treacle.com, we love working with you to create something special.

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PrivateAnna HamiltonComment