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TREACLE BLOG

Hamilton Christmas III

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Oh we do love a Christmas celebration at Hamilton HQ, and this year was no different. 

After a busy year of change/joy/stress, we settled in to a few days of rest at recoup, which involved our traditional untraditional Christmas dinner - three plates inspired by dishes created over the course of the year.

 

Menu

Beetroot and fennel seed cured salmon, creme fraiche with lemon zest, dill oil, pickled shallot, fresh green apple

Venison loin, black pudding croquettes, burnt apple puree, butternut puree, braised chicory, hazelnut crumb, blackberries, blackberry jus

Lemon tart, ginger ice cream, ginger syrup sponge, candied ginger, raspberry compote, almonds, mint, edible petals

 

Wonderful spending time with friends and family, but it doesn't half go quickly!?

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