Hamilton Christmas III
Oh we do love a Christmas celebration at Hamilton HQ, and this year was no different.
After a busy year of change/joy/stress, we settled in to a few days of rest at recoup, which involved our traditional untraditional Christmas dinner - three plates inspired by dishes created over the course of the year.
Beetroot and fennel seed cured salmon, creme fraiche with lemon zest, dill oil, pickled shallot, fresh green apple
Venison loin, black pudding croquettes, burnt apple puree, butternut puree, braised chicory, hazelnut crumb, blackberries, blackberry jus
Lemon tart, ginger ice cream, ginger syrup sponge, candied ginger, raspberry compote, almonds, mint, edible petals
Wonderful spending time with friends and family, but it doesn't half go quickly!?