The Last Supper
Dec
5
7:30 pm19:30

The Last Supper

  • Alright Treacle HQ

BLOG POST HERE

This is our last Edinburgh supper and we want to go out with a biblical bang!

Documentation outlining exactly what Jesus munched on at his last supper is pretty vague, so, we're going to cook what we love, in celebration of a marvellous 16 months in Scotland, and the birth of Alright Treacle.

Break bread with us one last time, at this, our final supper.

Spaces are limited, to book your seat please fill in the form below, and we'll take it from there.

 

Fizz

Surprise Menu

 

BYOB

We require a £10 deposit to save your seat, and the remainder in cash on the night.

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
Retro
Nov
7
7:30 pm19:30

Retro

  • Alright Treacle HQ

BLOG POST HERE

This is our penultimate Edinburgh supper club, so expect a ruddy good time with Alright Treacle style retro classics - expect the unexpected!

To book your seat please fill in the form below, and we'll take it from there.

 

Fizz

Coronation Chicken*

Wellington*

Baked Alaska

 

BYOB

*Vegetarian options available

We require a £10 deposit to save your seat, and the remainder in cash on the night (with a recommended donation of £20).

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
MEAT HEAD
Oct
3
7:30 pm19:30

MEAT HEAD

  • Alright Treacle HQ

BLOG POST HERE

What's there to say?? It's meat in every course!

To book your seat please fill in the form below, and we'll take it from there.

 

Fizz

Venison Carpaccio

BEEF HEAD

Blackberry, Beetroot & Bacon

 

BYOB

Disclaimer: no veggie options!

We require a £10 deposit to save your seat, and the remainder in cash on the night (with a recommended donation of £20).

 

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
Snap, Crackle, Pop!
Aug
7
7:30 pm19:30

Snap, Crackle, Pop!

  • Alright Treacle HQ

One of our favourite themes is back with a vengeance to mark the first week of Fringe.

Snap, Crackle, Pop! Feb 2015

To book your seat please fill in the form below, and we'll take it from there.

 

Fizz

SNAP - Smoked salmon, beetroot, horseradish & poppy seed

CRACKLE - Pork, lobster, sweetcorn & coriander

POP - Banana, salted caramel & bacon

 

BYOB

We require a £10 deposit to save your seat, and the remainder in cash on the night (with a recommended donation of £20).

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
Elderflower Power
Jun
13
7:30 pm19:30

Elderflower Power

  • Alright Treacle HQ

We LOVE LOVE LOVE elderflower!

It's quite possibly our favourite floral-scented flavour, and whilst it's in season we're going to showcase it in an all-out elderflower supper (with this delicious blossom in every course).

To book your seat please fill in the form below, and we'll take it from there.

 

Fizz

Burrata, rhubarb, Parma ham

Duck, cherries, pistachios, asparagus, fennel

Treacle, lemon, strawberries

 

BYOB

We require a £10 deposit to save your seat, and the remainder in cash on the night, with a recommended donation of £20.

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
IN YA FACE!
Apr
25
7:30 pm19:30

IN YA FACE!

  • Alright Treacle HQ

Taking inspiration from a recent private supper, we want to play with our food, have fun, and throw out the supper club rule book.

Expect plenty of delicious, playful cooking.

To book your seat at our very special 3-course supper then please fill in the form below, and we'll take it from there.

 

Gin Fizz

Jelly & Ice Cream

A Little Bit Cheeky

Pistols At Dusk

 

BYOB

 

We require a £10 deposit to save your seat, and the remainder in cash on the night, with a recommended donation of £20.

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.


Gold'n'Triangles
Apr
11
7:30 pm19:30

Gold'n'Triangles

  • Alright Treacle HQ

Golden triangles are the rules by which much of the iconic masterpieces of the Renaissance were built.

Our regular hostess, Lydia Honeybone, invites you to Alright Treacle HQ for a special preview of her new artworks, and an entirely unique collaboration.

Our dining area will be transformed for the occasion, resembling something between the opulence of the Renaissance, and an 80's nightclub (!), with an immersive installation of photographs and sculptural works, and a bespoke 3-course menu to match, inspired by gold and triangles!

All profits from this supper will be going towards Lydia's upcoming exhibition, and attendance to the event will include a signed original screen print and invitation to the Edinburgh College of Art degree show.

To book your seat please fill in the form below, and we'll take it from there.

 

Fizz from The Bon Vivant's Companion

Scallops*

Pigeon*

Rhubarb

 

BYOB

*Vegetarian options available

We require a £10 deposit to save your seat, and the remainder in cash on the night by donation.

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
conFUSION
Mar
14
7:30 pm19:30

conFUSION

  • Alright Treacle HQ

We love Asian cuisine at Alright Treacle, in fact, when we're not cooking up a storm for all of our amazing diners, we're often chowing down on a noodle soup or spicy green curry.

We know it's a wee bit risky, but we love it so much that we want to celebrate it in our own Asian inspired supper...

To book your seat please fill in the form below, and we'll take it from there.

 

Fizz from The Bon Vivant's Companion

Beef, herbs, pickles & peanuts*

Duck, cauliflower, squid, almonds & ginger*

White chocolate, kaffir lime, lemongrass, rhubarb & mango

 

*Vegetarian options available

BYOB

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
Snap, Crackle, Pop
Feb
28
7:30 pm19:30

Snap, Crackle, Pop

  • Edinburgh HQ

3-courses of rice crispy cakes! NO, not really.

To book your seat please fill in the form below, and we'll take it from there.

 

Fizz from The Bon Vivant's Companion

SNAP - Smoked salmon, beetroot, horseradish & poppy seed*

CRACKLE - Pork, lobster, sweetcorn & coriander*

POP - Banana, salted caramel & bacon

 

*Vegetarian options available

BYOB

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
Anti-Valentines
Feb
14
7:30 pm19:30

Anti-Valentines

  • Edinburgh HQ

So, it's Valentines and (if you're single like us) the last thing you want to do is go to a restaurant and watch a couple coo over each other... So at Alright Treacle we've decided to give you the best night in, at ours.

We're opening our doors to all the fabulous people who want to dine around our lovely table, and enjoy some comforting delights with friends and strangers.

Sod the table for two, we want a table for sixteen please!

To book your seat at our very special 3-course supper then please fill in the form below, and we'll take it from there.

 

Fizz from The Bon Vivant's Companion

Home-made ravioli

Slow roast lamb belly*

Celebration of chocolate

 

BYOB

*vegetarian option available

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
Robbie Burns
Jan
31
7:30 pm19:30

Robbie Burns

  • Edinburgh HQ

In tribute to the very famous Scottish poet - Robert Burns, we will be hosting a one-off Burns-tastic supper, using Scottish classics as inspiration from our lovely wee apartment in Old Town. Where better to celebrate, then at one of our bespoke suppers?

To book your seat please fill in the form below, and we'll take it from there.

 

Fizz from The Bon Vivant's Companion

Arbroath smokie fritters, pickled vegetables, watercress & herbs*

Pheasant, haggis, neeps'n'tatties, chestnuts & apple*

Lemon sponge, whiskey jellies, toasted oat ice cream, lavender shortbread & poached pears

 

BYOB

*Vegetarian options available

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
Best of 2014
Jan
17
7:30 pm19:30

Best of 2014

  • Edinburgh HQ

Why not ring in the New Year with a round up of 2014's best suppers, in one...

We've collated some of our favourite dishes to cook and serve, and would love to share them with you one last time before we surge properly in to 2015.

Tempted? Have a look below to see what you can expect to receive at this very special one-off supper.

To book your seat please fill in the form below, and we'll take it from there.

 

Fizz from The Bon Vivant's Companion

An Ode To Vegetables

Duck breast, sweet potato fondant, crispy duck ravioli & berry sauce

Dark chocolate tart, black sesame flake & pistachio ice-cream

 

BYOB

 

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
All We Want For Christmas Is You
Dec
14
3:00 pm15:00

All We Want For Christmas Is You

  • Edinburgh HQ

It's that wonderful time of year again and we want to celebrate a fantastic Christmas supper with you all, with dishes inspired by some of our favourite festive songs.

The menu is purposefully staying a wee bit elusive, so if you're keen to come, but want to know exactly what you're going to be eating, then please let us know when you apply.

To book your seat at our very special 3-course yule-tide supper then please fill in the form below, and we'll take it from there.

 

Mulled Wine sparkles, using fizz from The Bon Vivant's Companion

Last Christmas

Rudolph The Red Nosed Reindeer

Deck The Halls

 

For those that can read between the lines... Don't be too worried about the starter...

HO HO HO!

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
Zombie Apocalypse!
Dec
6
7:30 pm19:30

Zombie Apocalypse!

  • Edinburgh HQ

It's time to roll out our zombie apocalypse inspired menu (talk about bespoke supper choice!), in order to bring together some interesting dishes, that only Alright Treacle could create.

The menu is purposefully staying a wee bit elusive, so if you're keen to come, but want to know exactly what you're going to be eating, then please let us know when you apply.

To book your seat at our very special 3-course zombie supper then please fill in the form below, and we'll take it from there.

 

Fizz from The Bon Vivant's Companion

The Last Harvest

28 Days Later

Zombie

 

BYOB

Name *
Name
Please specify the size of your party, and whether you have any dietary requirements.
CHOCOLATE
Nov
29
7:30 pm19:30

CHOCOLATE

  • Edinburgh HQ

Yes, that's right people, chocolate in every course.

We're working on a knock-out, all-out menu to treat and delight, - It's the run up to Christmas and we couldn't think of anything better than a unctuous, chocolate-fuelled supper!

 

Fizz from The Bon Vivant's Companion

Crayfish & White Chocolate*

Grouse & Cacao*

Dark Chocolate & Pear

 

*Vegetarian options available

BYOB

Five-A-Day
Nov
8
7:30 pm19:30

Five-A-Day

  • Edinburgh HQ

After a candy fuelled and debauched Halloween, we thought it only fitting to freshen up (before the gluttony of Christmas!) with a vegetarian one-off sharing supper.

Both of us Treacles have previously been long term veggies, and although we now enjoy a steak here and there, we've had too many half-stuffed peppers flung at us to not give vegetables their rightful place on the plate - all of it!

Please contact us via our 'Book' page to save your spot at our Edinburgh HQ.

 

Fizz from The Bon Vivant's Companion

Chilled Avocado Soup

Polenta, Roasted Squash & Herbs/Asian Tofu Salad/Tenderstem Quiche/Chicory & Lentil Salad/Blue Potato, Purple Carrot & Feta

Vegan Peanut Butter Cheesecake

 

BYOB

Blackout
Oct
25
7:30 pm19:30

Blackout

  • Edinburgh HQ

It's a blackout here at Alright Treacle!

This years halloween supper uses darkness as inspiration, or rather specifically, blackness.

Our moody menu aims to get you ready for all kinds of Edinburgh spookiness - you never know, you might be lucky enough to bump in to Burke and Hare...

 

Fizz from The Bon Vivant's Companion

Scallops & Black Pudding*

Black Sesame & Balsamic Glazed Venison

v. Aubergine Tatin

Dark Chocolate Tart

 

*Vegetarian option available

BYOB

Viva Italia
Oct
11
7:30 pm19:30

Viva Italia

  • Edinburgh HQ

Admittedly, we don't have an Italian bone in our bodies here at AT, but we do like a challenge, so have created a deliciously fresh Viva Italia inspired menu to welcome our honorary guest - LG.  

Expect to be whisked away to the rolling hills of Tuscany and blue seas of Sicily, all from the comfort of Alright Treacle HQ!

Rilassatevi e godetevi, e prenota il tuo spazio su nostra cena italiana qui.

Please contact us via our 'Book' page to save your spot at our Edinburgh HQ.

 

Fizz from The Bon Vivant's Companion

Basil & Ricotta Gnocchi

Porchetta, Braised Lentils & Wilted Greens*

Hazelnut Panna Cotta & Berries

 

*Vegetarian option available

BYOB

Referendum Supper
Sep
20
7:30 pm19:30

Referendum Supper

  • Edinburgh HQ

It seems only fitting for our second supper (considering that it's immediately after the referendum announcement), to be inspired by this rather momentous occasion.

Here at AT we are also split by the upcoming possible severing of nations, so have produced two menu's using similar ingredients but with a rather national twist, we aim to create some controversy of our own...

What you are served on the night will depend solely on the results the day before - if its a yes vote for independence then the delicious Scottish menu from our first supper will be on offer. However, if it's a no vote then a new English version will take it's place. Which way will it go? Your guess is as good as ours!

Please contact us via our 'Book' page to save your spot at our Edinburgh HQ.

 

YES MENU: SCOTLAND

Fizz from The Bon Vivant's Companion

Arbroath Smokie Salad*

Haggis Wellington*

Shortbread, Poached Pears & Salted Caramel Ice-cream

 

NO MENU: ENGLAND

Fizz from The Bon Vivant's Companion

Smoked Mackerel Salad*

Steak & Kidney pie*

Sussex Apple Crumble, Hazelnut Brittle & Salted Caramel Ice-cream

 

* Vegetarian options available

BYOB

Welcome to Scotland
Sep
13
7:30 pm19:30

Welcome to Scotland

  • Edinburgh HQ

Alright Treacle is finally calling Scotland 'home'. So we thought it would be only fitting for our first supper to be inspired by the bonnie bonnie banks of Loch Lomond... We're very sorry for the cultural assimilation, but we're just so bloody excited! 

Please contact us via our 'Book' page to save your spot at our Edinburgh HQ.

 

Fizz from The Bon Vivant's Companion

Arbroath Smokie Salad*

Haggis Wellington*

Shortbread, Poached Pears & Salted Caramel Ice-cream

 

Down By The Sea
Aug
25
4:00 pm16:00

Down By The Sea

  • Brighton HQ

Sea-side inspired supper at our Brighton HQ.

Fresh fish and shellfish are the delights of the day, so let the salty air give you a much needed lift at the end of the August bank holiday weekend...

 

Chargrilled squid salad

Mediterranean fish stew

Pear Caramel Crumbles

 

Help The Aged
Aug
23
7:00 pm19:00

Help The Aged

  • 20 Hichisson Rd London, SE15 3AL United Kingdom

Who does't love a classic? Whether that be love to hate, or love to eat. 

At Alright Treacle we think the days of retro food snobbery (and scorn for the humble pineapple on a stick) are gone, and its about time we adorned frilly aprons, rolled up our sleeves and dusted off that rarely used packet of Atora.  

With this in mind, our last London supper before Edinburgh takes inspiration from the classics, but don't let the menu deceive you - we love a modern twist.

Please contact via our 'Book' page to save your spot at our one-off South London location.

 

Prosexxy

Sea Bass Cocktail (Ceviche)

 Beef Wellington & Stuffed Courgette Flowers

Deconstructed Raspberry Meringue Pie

 

Rhubarb Rhubarb Rhubarb!
Jul
12
6:30 pm18:30

Rhubarb Rhubarb Rhubarb!

  • London HQ

To mark the end of the season, Alright Treacle will be hosting an event to celebrate the beloved rhubarb - 3 courses and a glass of fizz on arrival

Think your grandmothers crumble, gone in to mega-drive!

 

Rhubarb cordial & sparkling wine

Scallops, confit rhubarb & smokey bacon

Roast pork belly, hazelnut potatoes & rhubarb

Lemon & rhubarb Souffle  

 


Noah's Ark, London
May
3
7:30 pm19:30

Noah's Ark, London

  • 104

This May, Noah will be paying Alright Treacle's first supper a visit. Animals will be coming two-by-two, in desperate need of saving. Please apply on our 'Book' page, along with any dietary requirements, and your address.

 

Apocalypse Elderflower Fizz

2 Peas in a Pod

Dinner for Sinners 

Deconstructed Ark