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UPCOMING SUPPERS

 

 

 

 

 

 

 

 

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All We Want For Christmas Is You

  • Edinburgh HQ 4 (2F2) Panmure Place Edinburgh, EH3 9JJ United Kingdom (map)

Menu

Last Christmas (I gave you my heart)

Duck hearts, tarragon and port sauce, haggis bon bons, candied beets, blueberry chutney, fennel, chives

Rudolph The Red Nose Reindeer

Venison wellington, truffle mash, Jerusalem artichokes, Brussels sprouts, steamed tenderstem broccoli

Deck The Halls

Chestnut truffle loaf, cranberry jelly sorbet, mince pie ice cream, roasted fig, hazelnut cream baubles

Here are a few snaps of our very special day-time Christmas supper on Saturday.

We decided to make dishes, based around our favourite Christmas songs, including -

Last Christmas (I gave you my heart) - Duck hearts in tarragon and port (v. artichoke hearts) with vegetarian haggis bon bons, candied beets, blueberry chutney and thin slices of fennel with chives.

Rudolph The Red Nose Reindeer - Venison wellington (v. wild mushroom puffs), truffle mash, roasted Jerusalem artichokes and Brussels sprouts, and steamed tenderstem broccoli. 

Deck The Halls - Chestnut truffle loaf, cranberry jelly sorbet, mince pie ice cream, roasted fig and hazelnut cream baubles. 

Joyeux Noël!

Earlier Event: December 6
Zombie Apocalypse!
Later Event: January 17
Best of 2014