Here are a few snaps of our very special day-time Christmas supper on Saturday.
We decided to make dishes, based around our favourite Christmas songs, including -
Last Christmas (I gave you my heart) - Duck hearts in tarragon and port (v. artichoke hearts) with vegetarian haggis bon bons, candied beets, blueberry chutney and thin slices of fennel with chives.
Rudolph The Red Nose Reindeer - Venison wellington (v. wild mushroom puffs), truffle mash, roasted Jerusalem artichokes and Brussels sprouts, and steamed tenderstem broccoli.
Deck The Halls - Chestnut truffle loaf, cranberry jelly sorbet, mince pie ice cream, roasted fig and hazelnut cream baubles.