Sea bass ceviche
Beef fillet, stuffed courgette flowers, broad beans, chanterelles, courgette
Raspberry custard tart
Its been a very busy weekend at Alright Treacle HQ, or should I say, HQ's. We have been all over the place, hosting dinner parties and suppers - AT on the move!
We started in Hampstead on Friday with an Italian feast of parmigiana and plenty of vino rosso. On Saturday we loved hosting our 'Help the Aged' supper - twists on retro classics, which was a whirlwind success! Finally, bank holiday Monday was a rather soggy (but ever so lovely) Brighton based seaside supper, including chargrilled squid and avocado salad - YUM!