Ode to vegetables
Duck breast, rich cherry sauce, crispy duck raviolo
Dark chocolate truffle tart, pistachio cream
This weekend we hosted a 'Best of 2014' supper, which included our beautiful Ode to Vegetables, then duck breast in a rich cherry sauce with home-made crispy duck raviolo, and finally dark chocolate truffle tart with pistachio cream in black sesame-snap cups.
Good food and another fantastic crowd - time to hit the ground running for 2015!