Why not ring in the New Year with a round up of 2014's best suppers, in one...
We've collated some of our favourite dishes to cook and serve, and would love to share them with you one last time before we surge properly in to 2015.
Tempted? Have a look below to see what you can expect to receive at this very special one-off supper.
To book your seat please fill in the form below, and we'll take it from there.
Fizz from The Bon Vivant's Companion
An Ode To Vegetables
Duck breast, sweet potato fondant, crispy duck ravioli & berry sauce
Dark chocolate tart, black sesame flake & pistachio ice-cream