At the beginning of the month we celebrated our penultimate public supper with a retro theme, and some our favourite classics brought bang up to date.
We started with a deconstructed coronation chicken dish - devilled eggs, stuffed ice gem lettuce, roasted apricot, cucumber ribbons, and roasted chicken thigh with coronation mayo. Our main course of venison wellington was served with cavalo nero, chestnut puree, mash, black pudding , fresh fig and our famous AT gravy. Finally, our take on a baked alaska, with raspberry ripple ice- cream and browny, all served in a cream cone with Italian meringue.
We're almost coming the end of our time here in Edinburgh, and next weekend marks our last supper - we intend to go out with a bang!
Thank you as always to all the wonderful folk who came to celebrate with us at Retro, your support means the world!