Coronation Chicken - devilled eggs, stuffed ice gem lettuce, roasted apricot, cucumber ribbons, roasted chicken thigh, coronation mayo
Wellington - venison wellington, cavalo nero, chestnut, pomme puree, black pudding, fig
Baked Alaska - raspberry ripple ice-cream, brownie, Italian meringue
At the beginning of the month we celebrated our penultimate public supper with a retro theme, and some our favourite classics brought bang up to date.
We started with a deconstructed coronation chicken dish - devilled eggs, stuffed ice gem lettuce, roasted apricot, cucumber ribbons, and roasted chicken thigh with coronation mayo. Our main course of venison wellington was served with cavalo nero, chestnut puree, mash, black pudding , fresh fig and our famous AT gravy. Finally, our take on a baked alaska, with raspberry ripple ice- cream and brownie, all served in a cream cone with Italian meringue.