Potato ravioli, black truffle butter emulsion, truffle shavings
Lamb belly, aubergine puree, goats cheese galette, cabbage, peas, fresh mint, pistachios
White chocolate mousse semifreddo, prosecco, raspberry, dark chocolate, hazelnuts, blackcurrant sauce
Oh hello Charlie, nice truffles!
This weekend was our sell-out Anti Valentines supper, which was attended by a throng of females (and one male!), and included a guest host in Lydia Treacle's absence - the lovely Patrick.
A few initial hiccups were quickly put aside when a bowl of home-made, creamy potato ravioli was served with a black truffle and butter emulsion, and fresh truffle shavings - a decadent dish, fit for the lovely ladies (and gent), that chose AT for the big V(alentines night of dread for all singletons).
The main course included one of our favourite cuts of meat - lamb belly, garnished with aubergine puree, goats cheese and potato galette, cabbage'n'peas, fresh mint, pistachios and gravy. A hit with everyone, if the plates were anything to go by!
Finally, dessert of white chocolate mousse semifreddo, with a prosecco and raspberry sorbet top, dark chocolate dipped raspberries (because it was Valentines after all), toasted hazelnuts, and a hot blackcurrant sauce.